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Baudouin Millet, A Signature
Bière Autrement with must of Chablis
A pint of beer is a king’s dish.
William Shakespeare
Vinification
Blonde beer from top fermentation, unfiltered, unpasteurized, refermented in bottle. With natural sediment.
Ingredients : Water, barley malt, wheat, hops, yeast, sugar for fermentation in bottle, mustfrom the parcel area of the Chablis appellation 10% vol.
Tasting
The color is straw yellow.
The nose opens with notes of acacia and lemon.
The palate is fruity with citrus notes, it presents delicate bitterness.
The bubble is fine, the foam creamy, it lingers with lemony and salivating notes.
Just like our Chablis wines, this beer is fine, elegant, precise and tasty!
Tasting temperature:
Serve between 6 and 8°C
Wine-food pairing
This beer is perfect as an aperitif. It is a gastronomic beer, you can accompany it with fine dishes, such as chicken supreme or grilled fish.
We advise you to enjoy it very cold.
- Aperitif
- Charcuterie board
- Grilled fish
- Grilled white meat
Gourmet idea
Citrus sea bass fillet
for 4 persons
4 bass fillets
800 g Bleue d’Artois or Vitelotte potatoes
12 cl whole cow's milk
20 ml olive oil
2 oranges
1 yellow lemon
4 sprigs parsley
50 g arugula
Espelette pepper
flower of salt
Cook the jacket potatoes in unsalted water, starting from cold water. Peel them while hot. Crush them, add the hot milk, then 10ml of olive oil. Season with fleur de sel.
Zest the two oranges and the lemon. Peel them raw and remove the tops. Collect 1 tablespoon of the juice from the oranges and lemon. Mix the supremes, the harvested juice, 10ml of olive oil, spice and salt. Add the chopped parsley. Leave to marinate.
Heat a frying pan or grill without fat. Score the skin of the sea bass fillets with several parallel lines. Brush the skin well with citrus oil and cook the sea bass fillets, skin side down, in a covered pan or grill, for 3 minutes maximum. Leave to rest off heat.
Serve a dash of puree topped with citrus supremes. Place each sea bass fillet next to it, drizzle with well-emulsified citrus oil. Serve with a handful of arugula seasoned with the same citrus oil.
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Alcohol abuse is dangerous for your health. To be consumed in moderation